One Pot Ground Beef and Potatoes

Ingredients:

• 3 Cups Diced Russet Potatoes 4-5 Small or 2-3 Medium

• 2 teaspoons Olive Oil

• 1 Cup Small Diced Carrots

• 1 Medium Onion Diced

• 1 Pound Ground Beef

• Salt & Pepper to taste

• 3 Cloves Garlic Minced

• 2 teaspoons Worcestershire Sauce

• 3 Cups Beef Broth

• 4 Ounces Cream Cheese

• 2 Cups Shredded Cheese

Directions

• Dice the potatoes into small chunks about 1/4-12 inch, set aside.

• Heat the olive oil in a large, deep pan over medium-high heat.

• Add the diced carrots, onion, beef, salt & pepper to taste, garlic, and Worcestershire sauce.

• Cook, stirring around constantly for about 5-6 minutes until the beef is no longer pink.

• Add the potatoes and beef broth to the pan. Use a spoon to push the potatoes down until covered by the liquid as much as possible.

• Reduce the heat on the stove to medium-low, simmer uncovered for 10-15 minutes, just until potatoes are fork tender.

• Remove pan from heat, stir in the cream cheese, and the shredded cheese.