Bourbon Chicken

Ingredients

• 2 pound chicken thighs cut into one inch pieces

• 1 Tablespoon olive oil

• 1/4 cup bourbon (Can substitute Apple Cider)

• 1/2 cup soy sauce

• 1/4 cup brown sugar

• 3 garlic cloves minced

• 1 teaspoon cornstarch

• 1 tablespoon water

• sliced green onions for garnish

Directions

• In a medium sized skillet over medium high heat add the olive oil and chicken. Cook until brown and no longer pink.

• In a small bowl whisk together bourbon, soy sauce, brown sugar, and garlic. Whisk together cornstarch and water and add to the sauce.

• Pour the sauce over the chicken and simmer for 3-4 minutes until the sauce thickens up. Serve over rice and garnish with chopped green onions if desired.