Grilled Teriyaki Chicken Skewers

Ingredients:

Teriyaki Sauce

• 1/2 cup soy sauce

• 2 tablespoon water

• 2 tablespoon rice vinegar

• 1/4 cup light brown sugar

• 3/4 teaspoon garlic powder

• 1 teaspoon corn starch

Remaining Ingredients:

• 1 1/2 - 2 pounds chicken

Directions:

• In a small sauce pan, combine all teriyaki ingredients

• Whisk until combined

• Cook over medium heat to dissolve sugar

• Continue whisking gently until bubbles form and mixture thickens

• Remove from heat and transfer to a clean bowl to cool

• Slice chicken breasts into 1/2 inch strips

• Place chicken strips in ziploc bag and add 1/2 cup of the teriyaki sauce

• Keep 1/4 cup of teriyaki sauce to glaze with after grilling

• Marinate chicken for 1 hour or overnight

• Soak bamboo skewers in cold water for at least 30 minutes

• Skewer chicken strips with prepared bamboo skewers

• Grill for 3-5 minutes on each side or until done

• Brush reserved teriyaki sauce over cooked chicken