Grilled Cheese Dogs

Ingredients:

• 4 hot dog buns

• 2 tbsp. butter, softened

• 1/4 tsp. garlic powder

• 1/4 tsp. onion powder

• 4 hot dogs, split lengthwise (be careful not to cut all the way through)

• 3 c. shredded cheddar

• 4 Green onions, sliced

Directions:

• Flatten hot dog buns with a rolling pin. In a small bowl, stir together butter, garlic powder, and onion powder. Spread all over outsides of buns.

• In a large skillet over medium heat, sear hot dogs (working in batches if necessary) until charred, 2 minutes per side. Set aside.

• Place a bun buttered-side down in skillet and top with 1/2 cup of cheddar cheese, a hot dog, a little more cheddar cheese, and 1/4 of green onions.

• Cover and cook over medium heat until cheese melts, then use a spatula to close the bun. Repeat with remaining ingredients to make 4 cheese dogs total.