Ingredients:
2 Lbs chicken wings
1 Tbs baking powder
Salt and pepper to taste
Directions
Remove tips of chicken wings and split at the joint.
Pat the chicken wings dry with a paper towel
In a large bowl toss chicken wings with backing powder, salt, and pepper
Cook at 375F / 190C for 25 minutes shaking basket halfway through cooking time
Increase temperature to 420F / 215C and bake another 5 minutes or until the skin is crispy and brown
Remove and toss in wing sauce
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