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Crispy Air Fryer Chicken Wings

  • Writer: Nick Davis
    Nick Davis
  • Aug 2, 2020
  • 1 min read

Ingredients:

  • 2 Lbs chicken wings

  • 1 Tbs baking powder

  • Salt and pepper to taste

Directions

  • Remove tips of chicken wings and split at the joint.

  • Pat the chicken wings dry with a paper towel

  • In a large bowl toss chicken wings with backing powder, salt, and pepper

  • Cook at 375F / 190C for 25 minutes shaking basket halfway through cooking time

  • Increase temperature to 420F / 215C and bake another 5 minutes or until the skin is crispy and brown

  • Remove and toss in wing sauce

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