Creamy Parmesan One Pot Chicken and Rice

Ingredients:

• 1.5 Pounds Chicken Breasts, Cut into 1 inch pieces

• 4 Tablespoons Butter

• 1 Large onion, Diced

• 3 Cloves Garlic, Minced (3 Teaspoons)

• 2 Teaspoons Italian Seasoning

• 1/2 Teaspoon Pepper

• 1 Teaspoon Salt

• 2 1/2 Cups Chicken Broth

• 1 Cup long grain white rice

• 1/2 Cup Heavy Cream

• 1/2 Cup Freshly Grated Parmesan Cheese

• Parsley for serving, Optional

Directions:

• Heat the butter in a large skillet over medium high heat. Add the onion and cook for 2-3 minutes, until beginning to soften.

• Add the diced chicken to the pan along with the Italian seasoning, pepper, and salt.

• Cook and stir for 5 minutes until chicken is golden on all sides.

• Add the garlic and cook for one more minute, stirring constantly.

• Add the chicken broth and rice to the pan and stir.

• Bring to a boil, then reduce the heat to medium low.

• Cover with a lid and simmer for 17-20 minutes, until rice is completely tender.

• Stir in the heavy cream and parmesan.  Serve immediately topped with parsley if desired.