Ingredients:
4 chicken breasts boneless, skinless
1 cup caesar salad dressing
1/2 cup sour cream
1 1/2 cup parmesan cheese grated
Directions
Heat oven to 375F / 190C
Spray the inside of an 8" x 11" baking dish with cooking spray.
If the breasts are uneven thickness, pound them to an even 3/4"-1" thickness using a meat pounder.
Sprinkle the breasts (both sides) with grated Parmesan cheese & freshly ground black pepper, and place them in the prepared baking dish.
Whisk together Caesar dressing and sour cream in a small bowl.
Pour the Caesar/sour cream mixture over each breasts then sprinkle grated Parmesan cheese on top.
Place the prepared chicken in the oven and bake at 375F / 190C for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150F / 165C.
Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. It can burn quickly, so watch it closely. When done, a meat thermometer should register 165F / 73C when stuck into the thickest part of one of the middle breasts.
Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving.
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