Asian Pork Tenderloin

Ingredients:

• 1/3 cup lite soy sauce

• 1/4 cup sesame oil

• 2 tablespoons Worcestershire sauce

• 1/8 cup packed light brown sugar

• 3 medium green onions, chopped

• 4 cloves garlic, crushed

• 1 1/2 tablespoons Asian Chile paste

• 1 1/2 teaspoons pepper

• 1 (2 pound) fat-trimmed pork tenderloin

Directions:

• Pour into a medium bowl the soy sauce, sesame oil, and Worcestershire sauce. Then whisk in brown sugar, green onions, garlic, chile paste, and pepper.

• Place the tenderloin in a shallow dish.

• Pour sauce over tenderloin, turning the meat a few times to coat.

• Cover dish, and refrigerate at least 8 hours.

• Preheat oven to 350 F / 177 C.

• Transfer pork with marinade into an aluminum foil-lined baking pan.

• Bake 20 - 25 minutes per pound

• Remove pork when internal temperature reaches 145 F / 62 C

• Remove pork from roasting pan and cover with aluminum foil

• Let rest for 30 minutes

• Heat oven to 475 F / 246 C

• Place pork to clean baking sheet

• Bake another 10 minutes

• Remove from oven, serve immediately