15 Minute Lo Mein

Ingredients:

Sauce:

• 2 tablespoons dark soy sauce (sub regular soy sauce if needed)

• 1 tablespoon light soy sauce (sub regular soy sauce if needed)

• 1 teaspoon sesame oil

• 1 teaspoon sugar

Lo Mein:

• 4–6 ounces uncooked mein noodles

• 1 tablespoon sesame oil

• 3 green onions, chopped (separate green parts from white parts – you’ll use both separately)

• 2–3 cups julienne cut or chopped vegetables like carrots, red peppers, cabbage, bok choy, mushrooms, or broccoli

• 1–2 tablespoons mirin

Directions:

• Combine all sauce ingredients into a bowl and mix well

• Cook the noodles according to the package directions

• Drain noodles and set aside

• Heat the sesame oil in a large skillet or wok

• Add the green onions (white parts) and vegetables to hot skillet / wok

• Fry until fork tender (about 4-5 minutes)

• Add mirin to loosen up any brown bits off the bottom of the pan

• Add cooked noodles and about half the sauce

• Toss to coat

• Add more sauce if needed. You are looking for a medium brown color

• Serve topped with remaining green onions