Sausage Gravy

Ingredients:

• 1 pound breakfast sausage

• 1/3 cup all purpose flour

• 4 cups milk

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

Directions:

• Break up the sausage and cook in a large skillet until no longer pink

• Add flour a little at a time so that the sausage soaks it up stirring constantly

• Add milk and continue stirring constantly

• Continue cooking until desired thickness